Menu

Fresh anchovies from the Aegean Sea.

Yogurt dip with dill, cucumber and garlic.

With smoked eggplant.

Smooth handmade taramas.

With feta cheese and chili flakes.

With rice and herbs.

With fresh tomato sauce and onions.

Paired with onions and capers.

With aromatic rice.

With olive oil and lemon juice.

With fresh dill.

A pickled bonito dish.

Traditional recipe.

Fresh fish with homemade mayonnaise.

Per piece.

Per person.

In a garlic white wine sauce.

Paired with green salad and cocktail sauce.

With feta cheese and fresh tomato.

With a variety of fresh herbs.

From a variety of yellow cheeses.

With cheese, tomato and pastrami.

Topped with feta, oregano and olive oil.

Seasonal salad with tomato, cucumber, carrot, radish and pomegranate sauce.

Greens, boiled zucchini and beetroots.

Olive oil and balsamic vinegar.

With fresh Aegean crab, vegetables and crouton.

With shrimps, lettuce, crouton, parmesan and Caesar dressing.

With grouper or scorpion fish.

With aromatic fresh tomato sauce.

With aromatic fresh tomato sauce.

With boiled vegetables.

With boiled vegetables.

With boiled vegetables.

With skordalia (Greek garlic spread).

Paired with fresh fried potatoes.

Paired with fresh fried potatoes.

With fresh fried potatoes.

Grilled, paired with fresh fried potatoes.

Red mullet, red snapper, grouper, sole, sea bass, dorade.

Grouper, red snapper.